At Livendo, we produce our Extra Virgin Coconut Oil using a natural and chemical-free process. Our centrifugal extraction method preserves the natural qualities of the coconut, resulting in an oil that tastes and smells like fresh coconut. It retains all the health properties, vitamins, minerals, and medium-chain triglycerides (MCTs) of raw coconut. This high-quality, colorless oil is a rare find due to its meticulous production process.
Packaging Options
- 1) 210 Ltrs HDPE Barrels
- 2) 35/50 Ltrs HDPE CAN
- 3)1000 LTRS Of Paper IBC Totes with heating pad
Our Production Process:
- Fresh Coconut Selection
- Deshelling and blanching in hot and cold water.
- Extraction of coconut milk
- Centrifugal Extraction of oil from coconut milk
- Micro Filtering the oil
- Packing
Nutritional Information |
100 |
Ml |
| BrandLivendoEnergy | 900 | kcal |
| Transfat | 0.0 | g |
| Lauric Acid | 50.27 | g |
| Capric Acid | 44 | g |
| Palmitic Acid | 7.1 | g |
| Oleic Acid | 7 | g |
| Vitamin E | 2 | mg |
| Caprylic Acid | 7.66 | g |
| Myristic Acid1 | 9.11 | g |
| Stearic Acid | 68 | g |
| Linoleic Acid1. | 45 | g |
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